How to make Rasbari | Rasgulla | रसबरी | Sponge Rasgulla recipe

How to make Rasbari | Rasgulla | रसबरी | Sponge Rasgulla recipe

Hi everyone, 
We have made this recipe on the occasion of New year. It is very simple and easy to follow. Rasbari/Rasgulla is a traditional Bengali sweet which is widely popular all over India and Nepal. I hope you will follow the instructions shown in the video and make it in your kitchen and enjoy with family and friends. 
  • Ingredients for Rasbari/Rasgulla:
  • Milk 2 litre (full cream)
  • Sugar 400 gm
  • Green Cardamom 6-7 pieces
  • Lemon Juice: Juice from 2 lemon or 1 tablespoon vinegar
  • Water 1200ml
  • Nepali Dishes 
  • Nepali Cooking 
  • Nepalese Food 
  • Nepalese Food with Modern Touch 
  • Nepali Food Recipe 
  • Recipes in Nepali Language 

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